Side Dish Recipes
Junior Townsend's Gourmet French Fries
Pull a sack of french-fries out of the freezer and cook ’em the way you’re s’posed to.
Then dip them in Kittawa Sprangs Dippin’ Sauce before you eat ’em.
WOW!!
Judy's Heavenly Onion
Peel only the outer layer of the onion. Pierce the sides of the onion to allow sauce to penetrate.
Place in foil and cover the onion with sauce. Wrap foil around the onion and sauce.
Refrigerate overnight.
Take directly from refrigerator and grill in foil or place in 400 degree oven for about 1 hour.
Easy Baked Beans
Open a 31 oz. can of baked bean and drain the sauce off. Our Dippin Sauce tastes better!
Pour the beans into a pan.
Add ½ cup of Kittawa Sprangs Dippin’ Sauce and a little brown sugar.
They will taste almost like a scout campout if you put a little liquid smoke in there too, but you don’t have to.
If you like hot stuff like my grandma does, you might try putting some hot sauce in there too…Warm them on the stove, bake them in the oven, or even cook them over an open fire.
They’ll remind you of a campout!
Hutch's 5 "K" Salad Dressing
A perfect substitute for thousand island dressing.
1 cup mayonnaise
2 T chopped onion
1 T chopped pimientos
1 T chopped green peppers or pickles
2 mashed hard-cooked egg yolks
1/3 cup Kittawa Sprangs
Kim's Dip
1–8 ounce cream cheese
1/4 cup Dippin’ Sauce
Mix together and start dippin’. For extra spice, add Tabasco, Pepper Flakes or Cayenne to taste.
Can be used with chips or your choice or vegetables of your choice.
Scottsville