Recipes-Beef – Kittawa Sprangs Dippin' Sauce

My Daddy's Favorite Grilled Hamburger

Cook the hamburgers outside on the charcoal grill, and then put all the good stuff on it like onions, lettuce, and tomatoes.

Instead of ketchup and mustard, pour Kittawa Sprangs Dippin’ Sauce on the meat and put everything on a bun.

Dice up a medium onion and green pepper, then sauté (fry them up) in a little oil in a big skillet.

Take the veggies out when everything starts to get tender.

Brown 1½ pounds of hamburger meat.

Drain the fat from the skillet, then put the veggies in with the meat.

Add 1 cup of Kittawa Sprangs Dippin’ Sauce.

Put on a bun like a Sloppy Joe.

The Reverend’s right……It’s Heavenly!!

My momma was gonna fix some meatloaf awhile back and was ready to put everything in the oven when she realized there was no catsup in the house.

Thinking fast….she poured Kittawa Sprangs Dippin’ Sauce on top and cooked it that way.

Now we NEVER eat it any other way!

Give it a try.

Brown 2 lbs. hamburger meat

Saute a chopped onion and a green pepper

Place ingredients into a large pot

Add:

Two packets of McCormick chili seasoning

Two 16 ounce cans of tomato sauce

Two 16 ounce cans of chili beans

2 cups of Kittawa Sprangs Dippin’ Sauce

1/3 cup brown sugar

1/2 teaspoon salt

Simmer until mealtime and enjoy!

½ lb. bacon

3 lbs. ground beef

3 cups finely chopped onion

1 cup finely chopped celery

2 beef bouillon cubes

⅔ cup boiling water

1 ½ cloves garlic, minced

1 cup Kittawa Sprangs Dippin’ Sauce

1 ½ tsp. salt

½ tsp. pepper

2 (16 oz. ) cans pork-n-beans

Fry bacon until crisp, set aside. Drain pan.

Fry hamburger, onions, and celery until brown. Drain.

Dissolve bouillon cubes in boiling water.

Mix hamburger mixture, bouillon mixture, and all the rest of the ingredients together.

Cover and bake 1 hour and 15 minutes at 375 °, or in a crockpot for 4 hours, until hot and bubbly.

Crumble bacon over beans just before serving.